Special Features by Chefs

/Special Features by Chefs
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Masaledaar Bhutta by Chef Jerson Fernandes

Monsoons are here and who better to look for food advice from than Professional Chefs! Today we have with us Chef Jerson Fernandes, Corporate Chef, Berggruen Hotels and his recipe: Masaledaar Bhutta. So try, enjoy and share!     Masaledaar Bhutta INGREDIENTS: Corn husks- 2 nos Butter- 20 gms Salt- 1 tspn Pepper corn crushed- 1 [...]

Assorted Cupcakes by Chef Shipra Khanna

  Shipra Khanna, winner of MasterChef India Season 2 brings to you her special recipe for Assorted Cupcakes on my website under Special Features by Chefs. So try, enjoy and share!     ASSORTED CUPCAKES Everyone’s favourite - Assorted Cupcakes! Be it a party or just a treat for dessert, these assorted cup cakes will be appreciated [...]

Drink Your Summer Away

With summer comes the scorching and uncomfortable sun’s heat. Our bodies burn, sweat pours down our brows and throat feels parched. While the temptation would be to reach out to ice cold frizzy drinks thinking they may rejuvenate us, let me tell you that they do more harm than good. They may momentarily quench our [...]

Blue Berry Cheese Cake by Chef Shipra Khanna

      Shipra Khanna, winner of MasterChef India Season 2 brings to you her special Blue Berry Cheese Cake on my website under Special Features by Chefs. So try, enjoy and share!       Blue Berry Cheese Cake   INGREDIENTS: 2 ½ cups cream cheese 7 cups whip cream 2 ½tbsp gelatine 1 [...]

DIY Chef Style: Strawberry Chocolate Tart

Executive Pastry Chef, Anil Kumar, Le Meridien Gurgaon brings to you, exclusively on my blog, a special dessert recipe that would give a unique tinge to your taste buds this Valentine's Day '16. Something to relish, something to remember! Do try and share the recipe, tell me how it works out.   INGREDIENTS:   WHITE CHOCOLATE [...]

Mushroom Chai with Compressed Melon & Mango Salsa

Executive Chef Nishant Choubey, Dusit Devarana brings to you, exclusively on my blog, a special recipe that would give a unique tinge to your taste buds. Something to relish, something to remember! Do try and share the recipe, tell me how it works out. INGREDIENTS: Button mushroom – 200 gm Watermelon -50 gm Wasabi powder [...]

MY BY-LINE: HINDUSTAN TIMES | 17 JULY, 2015 | PAGE 7, LIFESTYLE |